Near the beautiful Parc de Verdure and the magnificent Grand Cercle Casino, the Grand Hôtel du Parc exudes a unique charm, offering the tranquility and serenity of a private mansion, an intimate retreat nestled in a vibrant commercial area.

Welcome to the world created for you by Catherine AITIS.

The hotel, dating back to 1863, is itself a source of inspiration. Thanks to the restoration of its former glory, highlighting its arches, moldings, and beautiful materials, each space during your stay will ground you in the present with precision and refinement.
In the heart of the Rhône-Alpes region, between lake and mountains, the Grand Hôtel du Parc in Aix-les-Bains is a true gem of the hotel industry. Offering an enchanting setting just steps from the shores of Lake Bourget and the historic city center, this exceptional address brilliantly combines elegance, refinement and high-end services to offer its guests an unforgettable stay experience.

BETWEEN TRADITION & MODERNITY
Drawing its atmosphere from its history, the Grand Hôtel du Parc**** is designed to be the perfect setting for your nights… Every detail is important for your comfort.
The décor has been conceived to transport you to four captivating worlds, expressed through the interplay of colors, design, materials, and fabrics…
The utmost care has been taken in selecting each element, from the artwork to the Balmain toiletries, a benchmark in the world of fashion. This attention to detail extends to the choice of lighting and faucets.
Welcome to a world designed just for you…

The LEO-PAUL restaurant and the new M. CHARLES lounge-bar were born from the desire of Catherine AITIS, the owner, to offer two inviting, welcoming, and complementary gourmet spaces in her neighborhood of Aix-les-Bains.

These two establishments, located at the same address, are, for her, an invitation into her home. A shared spirit, elegant and comfortable décor, attentive service…
And to ensure you receive the warmest welcome, she has entrusted the kitchens to our chef, Nancia ANDRIANTSALAMA, who enthusiastically and generously showcases gastronomy and has rigorously and passionately selected the finest products, including a selection of Savoyard specialties!
Our region, of course, so rich and abundant, is a source of imagination and inspiration. Savoy and the Alps, with their mountains, countryside, rivers, and lakes, offer a wealth of inspiration! The producers of Savoie Mont-Blanc offer quality and diversity at every level: fish, meat and charcuterie, vegetables, fruits, cheeses, aromatic herbs, wines… And they harmonize superbly with seafood, products from other French regions, from our close Italian cousins, with exotic products, and many other inspirations.
So, of course, the menu is updated seasonally and also evolves throughout the season depending on the ripeness and availability of the finest ingredients. The freedom to indulge your cravings is yours! Sometimes, this might lead to some difficult choices… The set menus feature dishes from the à la carte menu, offering you a culinary journey crafted by the chef.