In the heart of Lyon's vibrant Vaise district, L’Octave is much more than a bistronomic restaurant: it's a place for living, sharing, and events. Driven by creative cuisine featuring fresh, seasonal produce, L’Octave captivates as much for its flavors as for its warm and elegant atmosphere. With private parking for its customers, L’Octave offers adaptable spaces for your professional and private events: seminar rooms, workshops, tastings, or evenings in its vaulted cellar…

Located in the former Docklands district, L’Octave draws inspiration from those Roaring Twenties, when the street pulsed with the energy of artisans, warehouses, and workshops—a vibrant and colorful world redolent of handcrafted work, allotments, and fine craftsmanship. In this realm of vegetable peelers and elbow grease, Stéphane Blein and Florian Migeot set the pots whirring and the heart of the kitchen abuzz with the melodic rhythm of utensils clattering on the stovetop.